Global Chocolate Market Size, Trends and Opportunities 2022-2030
- Category: Food & Beverages
- Published Date: May 2023
- Publisher: LP Information
- Pages: 111
Due to the COVID-19 pandemic, the global Chocolate Market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2022-2030. Fully considering the economic change by this health crisis, Less Than 95% accounting for % of the Chocolate global market in 2022, is projected to value US$ million by 2030, growing at a revised % CAGR from 2023 to 2030. While Fruits and Vegetables segment is altered to an % CAGR throughout this forecast period.
North America Chocolate market is estimated at US$ million in 2022, while Europe is forecast to reach US$ million by 2030. The proportion of the North America is % in 2021, while Europe percentage is %, and it is predicted that Europe share will reach % in 2030, trailing a CAGR of % through the analysis period 2023-2030. As for the Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Key segments including type and application have been elaborated in this report. The consultants at Intelligence Market Report have studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows production and revenue data by type and application during the historical period (2019-2021) and forecast period (2023-2030).
Segment by Type
- Dark Chocolate
- Others
Segment by Application
- Chocolate Bars
- Flavoring Ingredient
Regional Outlook
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and production data of each region and country for the period 2019-2030. This information derived through comprehensive research will help the reader to get familiar with the potential value of the investment in a particular region.
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Competitive Scenario
In this section, the readers will gain an understanding of the key players competing. The experts at Intelligence Market Report have studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and production by manufacturers for the period 2019-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
- Barry Callebaut
- Stella Bernrain
- Lindt
- Chocolat Frey
- Chocolats Halba
- Läderach
- Felchlin
- Pfister Chocolatier
- Favarger
- Camillebloch
- Alprose
- Gysi
- Cailler (Nestle)
- Villars
- Mondelēz International
- Maestrani Schweizer Schokoladen
- Confiserie Sprüngli
1 Chocolate Market Overview
1.1 Product Overview and Scope of Chocolate
1.2 Chocolate Segment by Type
1.2.1 Global Chocolate Market Size Growth Rate Analysis by Type 2023 VS 203
1.2.2 Type 11.2.3 Type 2
1.3 Chocolate Segment by Application
1.3.1 Global Chocolate Consumption Comparison by Application: 2023 VS 2030
1.3.2 Application 1
1.3.3 Application 2
1.3.4 Application 3
1.4 Global Market Growth Prospect
1.4.1 Global Chocolate Revenue Estimates and Forecasts (2019-2030)
1.4.2 Global Chocolate Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Chocolate Production Estimates and Forecasts (2019-2030)
1.5 Global Market Size by Region
1.5.1 Global Chocolate Market Size Estimates and Forecasts by Region: 2019 VS 2022 VS 2030
1.5.2 North America Chocolate Estimates and Forecasts (2019-2030)
1.5.3 Europe Chocolate Estimates and Forecasts (2019-2030)
1.5.4 China Chocolate Estimates and Forecasts (2019-2030)
1.5.5 Japan Chocolate Estimates and Forecasts (2019-2030)
2 Market Competition by Manufacturers
2.1 Global Chocolate Production Capacity Market Share by Manufacturers (2019-2021)
2.2 Global Chocolate Revenue Market Share by Manufacturers (2019-2021)
2.3 Chocolate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.4 Global Chocolate Average Price by Manufacturers (2019-2021)
2.5 Manufacturers Chocolate Production Sites, Area Served, Product Type
2.6 Chocolate Market Competitive Situation and Trends
2.6.1 Chocolate Market Concentration Rate
2.6.2 Global 5 and 10 Largest Chocolate Players Market Share by Revenue
2.6.3 Mergers & Acquisitions, Expansion
3 Production Capacity by Region
3.1 Global Production Capacity of Chocolate Market Share by Region (2019-2021)
3.2 Global Chocolate Revenue Market Share by Region (2019-2021)
3.3 Global Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
3.4 North America Chocolate Production
3.4.1 North America Chocolate Production Growth Rate (2019-2021)
3.4.2 North America Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
3.5 Europe Chocolate Production
3.5.1 Europe Chocolate Production Growth Rate (2019-2021
3.5.2 Europe Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
3.6 China Chocolate Production
3.6.1 China Chocolate Production Growth Rate (2019-2021)
3.6.2 China Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
3.7 Japan Chocolate Production
3.7.1 Japan Chocolate Production Growth Rate (2019-2021)
3.7.2 Japan Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
4 Global Chocolate Consumption by Region
4.1 Global Chocolate Consumption by Region
4.1.1 Global Chocolate Consumption by Region
4.1.2 Global Chocolate Consumption Market Share by Region
4.2 North America
4.2.1 North America Chocolate Consumption by Country
4.2.2 United States
4.2.3 Canada
4.3 Europe
4.3.1 Europe Chocolate Consumption by Country
4.3.2 Germany
4.3.3 France
4.3.4 U.K.
4.3.5 Italy
4.3.6 Russia
4.4 Asia Pacific
4.4.1 Asia Pacific Chocolate Consumption by Region
4.4.2 China
4.4.3 Japan
4.4.4 South Korea
4.4.5 China Taiwan
4.4.6 Southeast Asia
4.4.7 India
4.4.8 Australia
4.5 Latin America
4.5.1 Latin America Chocolate Consumption by Country
4.5.2 Mexico
4.5.3 Brazil
5 Segment by Type
5.1 Global Chocolate Production Market Share by Type (2019-2021)
5.2 Global Chocolate Revenue Market Share by Type (2019-2021)
5.3 Global Chocolate Price by Type (2019-2021)
6 Segment by Application
6.1 Global Chocolate Production Market Share by Application (2019-2021)
6.2 Global Chocolate Revenue Market Share by Application (2019-2021)
6.3 Global Chocolate Price by Application (2019-2021)
7 Key Companies Profile
7.1 Company 1
7.1.1 Company 1 Chocolate Corporation Information
7.1.2 Company 1 Chocolate Product Portfolio
7.1.3 Company 1 Chocolate Production Capacity, Revenue, Price and Gross Margin (2019-2021)
7.1.4 Company 1 Main Business and Markets Served
7.1.5 Company 1 Recent Developments/Updates
7.2 Company 2
7.3 Company 3
7.4 Company 4
7.5 Company 5
7.6 Others
8 Chocolate Manufacturing Cost Analysis
8.1 Chocolate Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Chocolate
8.4 Chocolate Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Chocolate Distributors List
9.3 Chocolate Customers
10 Market Dynamics
10.1 Chocolate Industry Trends
10.2 Chocolate Market Drivers
10.3 Chocolate Market Challenges
10.4 Chocolate Market Restraints
11 Production and Supply Forecast
11.1 Global Forecasted Production of Chocolate by Region (2023-2030)
11.2 North America Chocolate Production, Revenue Forecast (2023-2030)
11.3 Europe Chocolate Production, Revenue Forecast (2023-2030)
11.4 China Chocolate Production, Revenue Forecast (2023-2030)
11.5 Japan Chocolate Production, Revenue Forecast (2023-2030)
12 Consumption and Demand Forecast
12.1 Global Forecasted Demand Analysis of Chocolate
12.2 North America Forecasted Consumption of Chocolate by Country
12.3 Europe Market Forecasted Consumption of Chocolate by Country
12.4 Asia Pacific Market Forecasted Consumption of Chocolate by Region
12.5 Latin America Forecasted Consumption of Chocolate by Country
13 Forecast by Type and by Application (2023-2030)
13.1 Global Production, Revenue and Price Forecast by Type (2023-2030)
13.1.1 Global Forecasted Production of Chocolate by Type (2023-2030)
13.1.2 Global Forecasted Revenue of Chocolate by Type (2023-2030)
13.1.3 Global Forecasted Price of Chocolate by Type (2023-2030)
13.2 Global Forecasted Consumption of Chocolate by Application (2023-2030)
13.2.1 Global Forecasted Production of Chocolate by Application (2023-2030)
13.2.2 Global Forecasted Revenue of Chocolate by Application (2023-2030)
13.2.3 Global Forecasted Price of Chocolate by Application (2023-2030)
14 Research Finding and Conclusion
15 Methodology and Data Source
15.1 Methodology/Research Approach
15.1.1 Research Programs/Design
15.1.2 Market Size Estimation
15.1.3 Market Breakdown and Data Triangulation
15.2 Data Source
15.2.1 Secondary Sources
15.2.2 Primary Sources
15.3 Author List
15.4 Disclaimer